Apprenticeship: Growing Graziers
Regional food systems will never be
sustainable if we don't invest in farmer training. This 9-month, hybrid
program introduces new farmers to managed dairy grazing in the Northeast
with a supportive cohort model that creates an industry network from
day one. Fundamental topics include markets, grazing principles, tractor
safety, animal handling skills, business planning and financials.
Facilitated by Wolfe’s Neck Center, Pasa Sustainable Agriculture,
Cornell and the University of Vermont.
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